Green Bean Casserole Recipe
This easy green bean casserole is creamy, crispy, and full of holiday flavor. Made with mushroom soup and fried onions—ready in just 40 minutes!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (10.5 oz) can cream of mushroom soup
¾ cup whole milk
½ teaspoon soy sauce
¼ teaspoon black pepper
2 (14.5 oz) cans green beans, drained (any style – French cut recommended)
1½ cups French’s crispy fried onions, divided
Instructions
Preheat oven to 350°F.
In a large bowl, whisk together cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
Stir in drained green beans and ½ cup of the crispy fried onions until fully combined.
Pour mixture into a baking dish and bake for 30 minutes.
Remove from oven, stir gently, then top with remaining 1 cup of fried onions.
Return to oven and bake an additional 5–10 minutes, until onions are golden brown and crisp.
Serve hot.
Notes
Can be made ahead and frozen: Assemble without final onion topping, wrap tightly, and freeze up to 2 weeks. Thaw overnight in the fridge before baking.
Use fresh or frozen green beans if preferred—blanch and drain well before mixing.
Add ¼ tsp garlic powder or a pinch of nutmeg for added depth of flavor.
Find it online: http://elladishes.com/green-bean-casserole-recipe/
