Gordon Ramsay–Style Steak Marinade

Why You’ll Love This Recipe

I keep this marinade in my back pocket because it’s quick to make and incredibly effective. The combination of olive oil, soy sauce, and balsamic vinegar creates a savory, slightly tangy base that tenderizes the steak while letting the beef shine. I also like how versatile it is, working beautifully with grilling or pan-searing.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 ribeye or filet mignon steaks
3 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
Freshly cracked black pepper, to taste

Directions

I start by whisking together the olive oil, soy sauce, balsamic vinegar, garlic, rosemary, thyme, and black pepper in a bowl until well combined.

I place the steaks in a shallow dish or resealable bag and pour the marinade over them, making sure each steak is well coated. I let the steaks marinate in the refrigerator, turning once halfway through.

When ready to cook, I remove the steaks from the marinade and let them come to room temperature before cooking. I grill or sear them over high heat to my preferred doneness, letting the marinade enhance the crust and flavor.

Servings and Timing

I use this marinade for 4 steaks.
Prep time takes about 5 minutes.
Marinating time is ideally 30 minutes to 2 hours.
Cook time depends on thickness, usually 6 to 10 minutes total.

Variations

I sometimes add a crushed garlic clove or a splash of lemon juice for brightness. When I want a stronger herb presence, I increase the rosemary slightly. I also enjoy using this marinade with sirloin or strip steaks.

Storage / Reheating

I discard any leftover marinade that has touched raw meat. Cooked steaks can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently to avoid overcooking.

FAQs

How long should I marinate the steak?

I find 30 minutes is enough to add flavor, but up to 2 hours gives a deeper infusion.

Can I marinate overnight?

I usually avoid overnight marinating because the acids can overpower the steak’s natural flavor.

Do I need to add salt?

I don’t add extra salt since the soy sauce already provides enough seasoning.

Can I use dried herbs instead of fresh?

I sometimes do, using about one-third the amount since dried herbs are more concentrated.

What cooking method works best?

I love high-heat grilling or pan-searing to create a strong crust and lock in flavor.

Conclusion

This Gordon Ramsay–style steak marinade is one of my favorite ways to elevate a good cut of beef. I love how it stays simple yet powerful, letting the steak remain the star while adding just enough bold flavor to make it unforgettable.