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Funfetti Dip

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A quick and festive no-bake dessert dip that tastes just like cake batter. Made with funfetti cake mix, whipped topping, and yogurt, this creamy dip is perfect for parties and holidays.

  • Author: Ella
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box Funfetti cake mix
  • 1 (8 oz) container whipped topping (Cool Whip), thawed
  • 1 cup vanilla yogurt or plain Greek yogurt
  • 1/4 cup rainbow sprinkles (plus extra for topping)

Instructions

  1. Heat-treat the cake mix by microwaving in 30-second intervals until it reaches 165°F, or bake on a baking sheet at 350°F for 5 minutes. Let cool.
  2. In a large bowl, combine the heat-treated cake mix, whipped topping, and yogurt.
  3. Stir until the mixture is smooth and creamy.
  4. Fold in rainbow sprinkles, reserving some for garnish.
  5. Transfer the dip to a serving bowl and top with remaining sprinkles.
  6. Serve immediately or chill until ready to serve.

Notes

  • Use themed sprinkles to match holidays or events.
  • Swap yogurt with cream cheese for a tangier taste.
  • Add vanilla or almond extract for extra flavor.
  • Best served with cookies, graham crackers, pretzels, or fruit.
  • Store leftovers covered in the fridge for up to 3 days.

Nutrition

Find it online: http://elladishes.com/funfetti-dip/