French Dip Tortilla Roll Ups
The best French Dip Tortilla Roll Ups with juicy roast beef, gooey melted cheese, and crispy baked tortillas. Perfect served with savory au jus for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer / Sandwich
- Method: Baking
- Cuisine: American
Ingredients
Roll Ups
1 lb thinly sliced roast beef (deli style or leftover)
1½ cups shredded mozzarella or provolone cheese
4 large flour tortillas
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
Au Jus Dipping Sauce
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper, to taste
Instructions
Preheat the oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the roll ups:
Lay the tortillas flat on a clean surface. Layer sliced roast beef and shredded cheese down the center of each tortilla.
Roll the tortillas:
Roll the tortillas tightly and place them seam-side down on the prepared baking sheet.
Season the tops:
Brush the tortillas with melted butter and sprinkle with garlic powder, onion powder, and dried parsley.
Bake:
Bake for 12–15 minutes, or until the tortillas are golden brown and the cheese is melted.
Prepare the au jus:
While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer for 5–7 minutes to develop flavor.
Serve:
Remove the roll ups from the oven, slice into pieces, and serve warm with the au jus dipping sauce.
Notes
Provolone cheese adds a classic French dip flavor, while mozzarella provides extra meltiness.
Use leftover roast beef for a quick and budget-friendly meal.
These roll ups also make a great party appetizer or game-day snack.
Add sautéed onions or peppers inside the tortilla for extra flavor.
Find it online: http://elladishes.com/french-dip-tortilla-roll-ups/
