I enjoy making this recipe because it’s fast, easy, and packed with flavor. The combination of roast beef, gooey cheese, and crispy tortillas makes each bite indulgent, while the au jus adds that perfect savory dipping experience.
Another reason I love these roll ups is their versatility. I can use leftover roast beef or deli slices, swap cheeses to suit my taste, or even add sautéed onions or peppers inside for extra flavor.
I also appreciate how convenient this recipe is. It comes together quickly, bakes in a short time, and is perfect for casual dinners, game nights, or snackable appetizers.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the Au Jus: 2 Cups Beef Broth 1 Tablespoon Worcestershire Sauce 1 Teaspoon Soy Sauce 1 Teaspoon Onion Powder 1 Teaspoon Garlic Powder Salt And Pepper To Taste
Directions
I start by preheating the oven to 375°F (190°C) and lining a baking sheet with parchment paper.
Next, I lay the tortillas flat and layer the sliced roast beef and shredded cheese down the center of each one. I roll the tortillas tightly and place them seam-side down on the prepared baking sheet.
I brush the tops with melted butter and sprinkle garlic powder, onion powder, and dried parsley evenly over them. I bake the roll ups for 12–15 minutes until the tortillas are golden and the cheese is melted.
While the roll ups are baking, I prepare the au jus by combining beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. I simmer the mixture for 5–7 minutes until the flavors meld and the sauce is warm.
Once the roll ups are done, I remove them from the oven, slice if desired, and serve warm with the au jus for dipping.
Servings And Timing
This recipe makes 4 servings.
Preparation Time: About 10 Minutes Cooking Time: About 15 Minutes Total Time: About 25 Minutes
Variations
I sometimes add sautéed onions or bell peppers inside the roll ups for extra flavor.
For a spicier version, I sprinkle some crushed red pepper flakes into the filling.
I occasionally switch the cheese to Swiss or sharp cheddar for a different taste.
I can use leftover cooked steak instead of roast beef for a heartier variation.
I also like brushing the tortillas with a mix of butter and a little Dijon mustard for an extra layer of flavor.
Storage/Reheating
I store leftover roll ups in an airtight container in the refrigerator for up to 2 days.
To reheat, I warm them in the oven at 350°F for 5–7 minutes until heated through and the cheese is melted.
The au jus can be reheated separately on the stovetop or in the microwave before serving.
FAQs
Can I Use Pre-Cooked Roast Beef?
Yes, deli-style or leftover roast beef works perfectly and makes the recipe quick and easy.
Can I Make These Ahead of Time?
Absolutely. I can assemble the roll ups ahead and bake them just before serving.
Can I Freeze the Roll Ups?
Yes, I can freeze them unbaked for up to a month. I bake them directly from frozen, adding a few extra minutes to the cooking time.
Can I Use Other Types of Tortillas?
Yes, flour tortillas work best, but I sometimes use whole wheat or spinach tortillas for a different flavor.
How Do I Keep the Tortillas Crispy?
Brushing them with melted butter and baking uncovered ensures they stay golden and slightly crisp while keeping the cheese melted.
Conclusion
French Dip Tortilla Roll Ups are a fast, flavorful, and comforting meal that I love serving for lunch, dinner, or appetizers. The combination of tender roast beef, melted cheese, and rich au jus makes every bite deliciously satisfying, while the ease of preparation makes it a go-to recipe for busy days or casual gatherings.
The best French Dip Tortilla Roll Ups with juicy roast beef, gooey melted cheese, and crispy baked tortillas. Perfect served with savory au jus for dipping.
Author:Ella
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings
Category:Appetizer / Sandwich
Method:Baking
Cuisine:American
Ingredients
Roll Ups
1 lb thinly sliced roast beef (deli style or leftover)
1½ cups shredded mozzarella or provolone cheese
4 large flour tortillas
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
Au Jus Dipping Sauce
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper, to taste
Instructions
Preheat the oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the roll ups:
Lay the tortillas flat on a clean surface. Layer sliced roast beef and shredded cheese down the center of each tortilla.
Roll the tortillas:
Roll the tortillas tightly and place them seam-side down on the prepared baking sheet.
Season the tops:
Brush the tortillas with melted butter and sprinkle with garlic powder, onion powder, and dried parsley.
Bake:
Bake for 12–15 minutes, or until the tortillas are golden brown and the cheese is melted.
Prepare the au jus:
While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper in a saucepan. Simmer for 5–7 minutes to develop flavor.
Serve:
Remove the roll ups from the oven, slice into pieces, and serve warm with the au jus dipping sauce.
Notes
Provolone cheese adds a classic French dip flavor, while mozzarella provides extra meltiness.
Use leftover roast beef for a quick and budget-friendly meal.
These roll ups also make a great party appetizer or game-day snack.
Add sautéed onions or peppers inside the tortilla for extra flavor.
