Print

Freakin’ Fantastic Fried Rice Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick, flavorful, and versatile fried rice recipe loaded with vegetables, eggs, and savory seasoning. Perfect for using up leftovers or creating a better-than-takeout meal in just 20 minutes.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Halal

Ingredients

  • 4 cups cooked white rice (preferably day-old or chilled)
  • 2 large eggs
  • 1 cup carrots, diced
  • 1 cup peas (fresh or frozen)
  • 4 green onions, chopped (white and green parts separated)
  • 3 cloves garlic, minced
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil (or neutral oil)
  • Optional: 1 cup cooked chicken, shrimp, pork, or tofu
  • Salt and pepper, to taste

Instructions

  1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
  2. Scramble the eggs quickly, then remove from the pan and set aside.
  3. Add remaining oil to the pan and sauté diced carrots for 2–3 minutes until slightly softened.
  4. Add peas, garlic, and white parts of green onions. Cook until fragrant, about 1 minute.
  5. Add cold rice, breaking up clumps with a spatula, and stir to combine with vegetables.
  6. Pour in soy sauce and sesame oil, stirring well to coat the rice.
  7. Fold scrambled eggs and any optional protein back into the rice.
  8. Season with salt and pepper as needed, then top with green onion tops.
  9. Serve hot and enjoy.

Notes

  • Day-old rice works best because it’s firmer and less sticky.
  • For a lighter version, use brown rice or cauliflower rice.
  • Customize with extra veggies like bell peppers, mushrooms, or zucchini.
  • Add sriracha or chili oil for heat, or pineapple and ham for a sweet-savory twist.
  • Leftovers reheat best in a skillet with a splash of oil or water.

Nutrition

Find it online: http://elladishes.com/freakin-fantastic-fried-rice-recipe/