Easy Japanese Miso Salmon: An Incredible Ultimate Recipe
Flavor-packed miso salmon baked to perfection in a sweet, savory marinade of white miso, soy sauce, and sesame—quick, healthy, and unforgettable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Ingredients
4 salmon fillets (6 oz each)
¼ cup white miso paste
¼ cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
Green onion, sliced (for garnish)
Sesame seeds, for garnish
Instructions
Make the Marinade:
In a small mixing bowl, whisk together miso paste, soy sauce, honey, sesame oil, garlic, and ginger until smooth and combined.
Marinate the Salmon:
Place the salmon fillets in a shallow dish or resealable bag. Pour the marinade over the fish, coating well. Marinate for at least 15 minutes, or up to 1 hour in the fridge.
Preheat Oven:
While salmon marinates, preheat your oven to 400°F (200°C).
Bake the Salmon:
Line a baking sheet with parchment paper. Arrange marinated salmon on the sheet and bake for 12–15 minutes, or until the salmon is cooked through and flakes easily with a fork (internal temperature of 145°F / 63°C).
Garnish and Serve:
Remove from oven and rest for a few minutes. Garnish with sliced green onions and sesame seeds. Serve hot with steamed rice, quinoa, or stir-fried vegetables.
Notes
Don’t Overbake: Salmon continues cooking slightly after it’s removed from the oven. Pull it when it’s just flaky.
Want it Crispier? Broil the last 2 minutes for a golden glaze.
Make it a Meal: Pair with steamed bok choy, jasmine rice, or a cucumber salad.
