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Delicious Espresso Cheesecake Recipe

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Delicious Espresso Cheesecake is a luxurious dessert that combines the bold flavor of espresso with the creamy richness of cheesecake, all on a chocolate cookie crust. It’s an elegant, indulgent treat perfect for coffee lovers.

  • Author: Ella
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 8 hours 20 minutes
  • Yield: 10 to 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups chocolate cookie crumbs (like Oreos, without filling)
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar (optional)
  • 3 large eggs
  • 1/2 cup sour cream or heavy cream
  • 1 tsp vanilla extract
  • 2 tbsp instant espresso powder (or 1/4 cup strong brewed espresso)
  • 1 tbsp hot water (to dissolve espresso powder)
  • 1 tbsp cocoa powder (optional, for mocha twist)
  • 3 oz dark chocolate (optional, for ganache or drizzle)

Instructions

  1. Preheat oven to 325°F (163°C) and grease a springform pan.
  2. Mix chocolate cookie crumbs with melted butter and press into bottom and sides of the pan. Bake for 8–10 minutes. Let cool.
  3. In a large bowl, beat cream cheese until smooth. Add granulated sugar and brown sugar (if using), and beat until light and fluffy.
  4. Add eggs one at a time, mixing well after each.
  5. Dissolve espresso powder in hot water, then stir into cream cheese mixture along with vanilla, sour cream, and cocoa powder (if using).
  6. Pour filling over crust and smooth the top. Tap gently to release air bubbles.
  7. Bake in a water bath for 55–65 minutes, until the center is just set and slightly jiggly.
  8. Turn off oven, crack the door, and let the cheesecake cool slowly for 1 hour.
  9. Chill in the fridge for at least 6 hours or overnight.
  10. Before serving, optionally drizzle with melted dark chocolate or dust with cocoa powder.

Notes

  • Use decaf espresso powder if desired.
  • Add a swirl of caramel or chocolate before baking for visual flair.
  • Add coffee liqueur like Kahlúa for a grown-up twist.
  • Use gluten-free chocolate cookies for a gluten-free version.
  • Freeze individual slices for easy future servings.

Nutrition

Find it online: http://elladishes.com/delicious-espresso-cheesecake-recipe/