For the Salad:

2 cups cooked chicken, shredded or chopped

2 cups shredded cabbage

1 cup shredded carrots

1/2 cup red bell pepper, thinly sliced

1/4 cup green onions, chopped

1/4 cup fresh cilantro, chopped

For the Peanut Dressing:

3 tablespoons peanut butter

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon lime juice

1 teaspoon honey (or preferred sweetener)

1 teaspoon sesame oil

1 clove garlic, minced