Print

Crockpot Taco Hash Brown Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy Blackstone quesadilla burger with seasoned ground beef, melted cheddar cheese, crispy tortillas, and a creamy burger sauce. A delicious griddle recipe perfect for easy dinners.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings
  • Category: 6 servings
  • Method: Dinner
  • Cuisine: Mexican-Inspired

Ingredients

1.5 to 2 pounds ground beef (or ground turkey/chicken)

3 tablespoons taco seasoning, divided

1/4 cup water

1 bag (26 oz) frozen shredded hash browns, partially thawed

1 cup salsa

4 cups shredded cheese, divided (sharp cheddar and pepper jack recommended)

1 can (10.5 oz) cream of chicken soup

1/2 cup sour cream

Optional Toppings

Diced tomatoes

Jalapeños

Shredded lettuce

Sliced olives

Extra sour cream

Hot sauce

Instructions

1.5 to 2 pounds ground beef (or ground turkey/chicken)

3 tablespoons taco seasoning, divided

1/4 cup water

1 bag (26 oz) frozen shredded hash browns, partially thawed

1 cup salsa

4 cups shredded cheese, divided (sharp cheddar and pepper jack recommended)

1 can (10.5 oz) cream of chicken soup

1/2 cup sour cream

Optional Toppings

Diced tomatoes

Jalapeños

Shredded lettuce

Sliced olives

Extra sour cream

Hot sauce

Notes

Cook the ground beef:
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.

Season the meat:
Add 2 tablespoons taco seasoning and 1/4 cup water to the skillet. Stir and simmer for a few minutes until the meat is well coated.

Prepare the casserole mixture:
Add the partially thawed hash browns to the crockpot.

Add the cooked taco meat, salsa, 2 cups shredded cheese, cream of chicken soup, sour cream, and the remaining 1 tablespoon taco seasoning.

Mix well until all ingredients are evenly combined.

Cook the casserole:
Cover and cook on LOW for 4 hours or HIGH for 2–2½ hours.

Add the final cheese layer:
During the last 30 minutes of cooking, sprinkle the remaining 2 cups shredded cheese over the top.

Serve:
Once the cheese is melted and bubbly, serve warm with your favorite taco toppings.