I appreciate this recipe because it is incredibly easy to prepare. Once the ingredients are combined in the crockpot, I simply let it cook while the flavors slowly develop into a delicious, cheesy casserole.
Another reason I enjoy this dish is how customizable it is. I can add different toppings like tomatoes, jalapeños, or lettuce to create a taco-inspired meal that everyone can personalize.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1.5 to 2 lbs ground beef (or any type of ground meat) 3 tbsp taco seasoning (divided) 1/4 cup water 26 oz bag frozen shredded hash browns, partially thawed 1 cup salsa 4 cups shredded cheese, divided (sharp cheddar and pepper jack work well) 10.5 oz can cream of chicken soup 1/2 cup sour cream
optional toppings such as tomatoes, jalapeños, lettuce, olives, sour cream, hot sauce
Directions
I begin by browning the ground beef in a skillet over medium heat. Once it is fully cooked, I drain the excess grease.
Next, I add about 2 tablespoons of taco seasoning and the water to the beef. I let the mixture simmer for a few minutes so the seasoning blends well with the meat.
In the crockpot, I add the partially thawed hash browns. I then add the seasoned beef, salsa, 2 cups of shredded cheese, cream of chicken soup, sour cream, and the remaining taco seasoning.
I mix everything together thoroughly so the ingredients are evenly combined.
I cover the crockpot and cook the casserole on LOW for about 4 hours or on HIGH for about 2 to 2½ hours.
During the last 30 minutes of cooking, I sprinkle the remaining 2 cups of shredded cheese over the top and allow it to melt.
Once the casserole is finished cooking, I serve it warm and add optional toppings if I want extra flavor and texture.
Servings And Timing
I usually prepare this dish in about 4 hours and 10 minutes, and it makes about 6 servings.
Preparation time: 10 minutes Cooking time: 4 hours (LOW) or 2–2½ hours (HIGH) Total time: about 4 hours 10 minutes Servings: 6
Variations
I sometimes replace the ground beef with ground turkey or ground chicken for a lighter option. Another variation I enjoy is adding black beans or corn to the mixture for extra texture.
When I want a little heat, I add diced jalapeños or use a spicy salsa to enhance the flavor.
Storage/Reheating
I store leftover casserole in an airtight container in the refrigerator for up to 4 days.
To reheat, I warm individual portions in the microwave or place the casserole in the oven at 350°F until heated through.
FAQs
Can I Use Fresh Potatoes Instead Of Frozen Hash Browns?
I usually use frozen hash browns because they save time, but grated fresh potatoes can also work if they are squeezed dry before adding them.
Can I Make This Recipe Ahead Of Time?
I sometimes prepare the ingredients in advance and store them in the refrigerator, then add everything to the crockpot when I am ready to cook.
What Cheese Works Best For This Casserole?
I like using sharp cheddar and pepper jack because they melt well and add great flavor.
Can I Freeze This Casserole?
I freeze portions in airtight containers for up to two months and thaw them in the refrigerator before reheating.
What Toppings Go Well With This Dish?
I enjoy adding toppings like chopped tomatoes, jalapeños, lettuce, olives, sour cream, or hot sauce.
Conclusion
I enjoy making Crockpot Taco Hash Brown Casserole because it is simple, hearty, and full of flavor. The combination of seasoned meat, creamy sauce, tender potatoes, and melted cheese creates a comforting dish that is perfect for sharing. It is a recipe I like preparing when I want an easy slow-cooker meal that everyone can enjoy.
