Cottage Cheese Chocolate Chip Cookie Skillet
A soft, chewy, protein-packed cookie skillet made with cottage cheese, almond flour, and chocolate chips. The perfect healthy dessert or high-protein treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 cookie slices
- Category: Desserts, High-Protein
- Method: Baking
- Cuisine: American-Inspired
- Diet: Gluten Free
Ingredients
1 cup cottage cheese
1 cup almond flour
½ cup chocolate chips
¼ cup honey
1 tsp vanilla extract
½ tsp baking soda
¼ tsp salt
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a cast-iron skillet or oven-safe baking dish.
Mix Batter: In a bowl, mix cottage cheese, honey, and vanilla extract until smooth. Stir in almond flour, baking soda, and salt until fully combined.
Add Chocolate Chips: Gently fold in chocolate chips.
Bake: Spread batter evenly in the prepared skillet. Bake for 15–20 minutes, or until golden on the edges and a toothpick inserted in the center comes out clean.
Cool & Serve: Let cool slightly, then slice into wedges and serve warm — optionally with a scoop of ice cream!
Notes
Blend the batter for an extra smooth texture.
Use dairy-free chocolate chips and cottage cheese alternatives to make it dairy-free.
Store leftovers in the fridge for up to 3 days; reheat gently before serving.
