I love how this recipe feels like dessert but fuels me like a superfood. The chocolatey yogurt base gives a rich flavor, while the berries and banana bring natural sweetness and a burst of freshness. The crunch from granola and chia seeds adds a fun texture, and that final drizzle of nut butter makes it indulgent without being heavy. Whether I’m starting my day or powering through a busy afternoon, this bowl is the perfect choice.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
→ 1 cup Greek yogurt or plant-based yogurt → 2 tablespoons unsweetened cocoa powder → 1 tablespoon honey or maple syrup → ¼ teaspoon vanilla extract → 1 cup mixed berries (strawberries, blueberries, raspberries) → 1 banana, sliced → 2 tablespoons granola → 1 tablespoon chia seeds → 1 tablespoon almond butter or peanut butter → Optional toppings: coconut flakes, cacao nibs, fresh mint
Directions
I start by mixing the Greek yogurt with cocoa powder, honey, and vanilla extract in a bowl until it’s smooth and well blended.
Then I slice a banana and arrange it over the top of the chocolate yogurt base.
I add the mixed berries, spreading them evenly so every bite has a bit of fruit.
Next, I sprinkle the chia seeds and granola on top. This gives the bowl that perfect crunch I always look forward to.
I finish by drizzling almond or peanut butter over everything, and if I’m feeling extra, I’ll toss on some coconut flakes or cacao nibs.
I serve it immediately, while everything is fresh and vibrant.
Sometimes I change things up depending on what I have in the kitchen. I’ve swapped Greek yogurt for coconut yogurt when I want a dairy-free version. I also like switching out berries based on the season—cherries or mango work great too. For added crunch, I’ll throw in toasted nuts or seeds, and if I’m craving a sweeter version, I’ll add a few dark chocolate chips on top.
Storage/Reheating
This bowl is best enjoyed fresh, but if I’m prepping ahead, I mix the yogurt base and keep it in the fridge for up to a day. I store the toppings separately to keep them from getting soggy, and then I just assemble everything when I’m ready to eat. Since it’s a no-cook recipe, there’s no reheating needed—just stir and go.
FAQs
Can I use a different sweetener?
Yes, I often use maple syrup when I want a vegan option, but agave or date syrup also work well.
Is this recipe suitable for meal prep?
It can be! I prep the yogurt base and store toppings separately. Then I just assemble it all right before eating to keep the textures fresh.
Can I make this without cocoa powder?
Definitely. I’ve skipped the cocoa before for a fruitier version, or swapped it with protein powder for an extra protein boost.
What’s the best plant-based yogurt for this bowl?
I like using coconut or almond yogurt for creaminess, but soy yogurt is great too, especially for added protein.
How can I increase the protein content?
I sometimes mix in a scoop of protein powder or use high-protein yogurt. Adding extra nut butter or topping with hemp seeds helps too.
Conclusion
The Choco Berry Energy Bowl is everything I need in a quick meal—chocolatey, fruity, crunchy, and packed with nutrients. I love how easily I can tweak it based on what I’m craving or what’s in my pantry. Whether I’m fueling up for the day or recharging with a midday snack, this bowl always hits the spot.
A quick and nourishing yogurt bowl blended with cocoa and topped with berries, banana, granola, and nut butter—perfect for a high-energy breakfast or snack.
Author:Ella
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Category:Breakfast, Snack
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
1 cup Greek yogurt or plant-based yogurt
2 tablespoons unsweetened cocoa powder
1 tablespoon honey or maple syrup
¼ teaspoon vanilla extract
1 cup mixed berries (strawberries, blueberries, raspberries)
1 banana, sliced
2 tablespoons granola
1 tablespoon chia seeds
1 tablespoon almond butter or peanut butter
Optional toppings: coconut flakes, cacao nibs, fresh mint
Instructions
In a bowl, mix Greek yogurt, cocoa powder, honey (or maple syrup), and vanilla extract until smooth and creamy.
Slice the banana and arrange over the yogurt base.
Add mixed berries evenly across the bowl.
Sprinkle with chia seeds and granola.
Add optional toppings like coconut flakes or cacao nibs if desired.
Drizzle almond or peanut butter over the top.
Serve immediately and enjoy!
Notes
Swap the yogurt for a plant-based option to make it dairy-free.
Use agave or stevia for a lower-sugar version.
Add a scoop of protein powder to boost the nutritional value even more.
Great as a post-workout meal or an energizing afternoon snack.
