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Chicken Zucchini Bake

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This chicken zucchini bake is a wholesome, hearty dish combining juicy chicken, fresh zucchini, and a cheesy, creamy topping. It’s easy to make, family-friendly, and perfect for a quick, satisfying meal.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Ingredients

  • 2 chicken breasts, cut into bite-sized pieces
  • 2 medium zucchinis, sliced into rounds
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Optional: 1/2 cup cherry tomatoes or sliced mushrooms

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
  3. Spread zucchini slices evenly in the dish and season with salt, pepper, and Italian seasoning.
  4. Place chicken pieces on top of the zucchini.
  5. Add minced garlic and chopped onion over the chicken.
  6. Drizzle with olive oil and gently mix to coat.
  7. Top with mozzarella and Parmesan cheese.
  8. Bake uncovered for 30–35 minutes, until chicken is cooked through and cheese is golden and bubbly.
  9. Let rest for a few minutes before serving.

Notes

  • Add mushrooms, bell peppers, or cherry tomatoes for extra vegetables.
  • Mix in sour cream or cream cheese for a creamier dish.
  • Use ground turkey or rotisserie chicken as protein variations.
  • Add red pepper flakes or cayenne for spice.
  • Salting and draining zucchini before baking can reduce excess moisture.

Nutrition

Find it online: http://elladishes.com/chicken-zucchini-bake/