Cheesy Chicken Crescent Bake
This cheesy chicken crescent bake is creamy, comforting, and loaded with flavor. An easy dinner made with crescent rolls, chicken, and a savory sauce baked to bubbly perfection.
- Prep Time: 15 minutes
- Cook Time: Stir in 2 tbsp sour cream to the sauce for extra creaminess. Add a dash of ranch or cream cheese for a kid-approved twist. Can be doubled for crowds or baked in smaller pans for freezing.
- Total Time: 30 minutes
- Yield: 8 pieces
- Category: Main Course
- Method: Baked
- Cuisine: American
Ingredients
This cheesy chicken crescent bake is creamy, comforting, and loaded with flavor. An easy dinner made with crescent rolls, chicken, and a savory sauce baked to bubbly perfection.
Instructions
2 cups cooked chicken, shredded or chopped
1 tube (8-count) refrigerated crescent rolls
1 can (10.5 oz) cream of chicken soup
0.5 cup milk
1 cup shredded cheddar cheese, divided
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp black pepper
chopped parsley, for garnish (optional)
Notes
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Unroll crescent dough. Place chicken and a sprinkle of cheese on the wide end of each triangle. Roll tightly toward the point. Arrange seam-side down in the baking dish.
In a mixing bowl, whisk together soup, milk, garlic powder, onion powder, and black pepper.
Pour sauce over the crescent rolls. Top with remaining cheese.
Bake uncovered for 25–30 minutes or until golden and bubbly.
Let rest 5 minutes. Garnish with chopped parsley and serve.
Find it online: http://elladishes.com/cheesy-chicken-crescent-bake/
