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Cheddar Bay Ground Beef Cobbler

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Cheddar Bay Ground Beef Cobbler is a hearty, one-pan casserole featuring a savory ground beef filling topped with buttery, cheesy Cheddar Bay-style biscuits. It’s the perfect comfort food with rich flavors, a soft biscuit crust, and simple prep—all baked together for an easy weeknight meal.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4–6 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Low Salt

Ingredients

  • For the beef filling:
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 3/4 cup beef broth
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika (optional)
  • 1 tbsp olive oil
  • For the Cheddar Bay biscuit topping:
  • 1 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/3 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 2/3 cup milk or buttermilk
  • 1 tsp dried parsley (for garnish or mixing into dough)

Instructions

  1. Preheat oven to 400°F (200°C) and grease a baking dish or oven-safe skillet.
  2. In a skillet, heat olive oil over medium heat. Cook ground beef until browned, then add onion and garlic. Sauté until soft and fragrant.
  3. Add Worcestershire sauce, tomato paste, beef broth, salt, pepper, and paprika. Simmer for 5–7 minutes until slightly thickened.
  4. Transfer the beef mixture to the prepared baking dish, spreading it evenly.
  5. In a mixing bowl, whisk together flour, baking powder, garlic powder, and salt. Cut in cold butter until crumbly.
  6. Stir in cheddar cheese and milk just until combined. Do not overmix.
  7. Drop spoonfuls of biscuit dough over the beef mixture, leaving space between for spreading.
  8. Bake for 20–25 minutes, until the biscuit topping is golden brown and cooked through.
  9. Let cool slightly before serving. Garnish with dried parsley if desired.

Notes

  • Add frozen peas and carrots to the beef for extra veggies.
  • Use store-bought Cheddar Bay biscuit mix for quicker prep.
  • Swap in ground turkey or chicken for a lighter version.
  • Add jalapeños or hot sauce for a spicy kick.

Nutrition

Find it online: http://elladishes.com/cheddar-bay-ground-beef-cobbler/