Caramel Apple Cinnamon Roll Dump Cake
Warm caramel apple cinnamon roll dump cake made with apple pie filling, soft cinnamon rolls, and rich caramel sauce. An easy cozy dessert perfect for fall gatherings or quick family treats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can (20 oz) apple pie filling
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
1 can (8-count) refrigerated cinnamon rolls with icing
1/2 cup caramel sauce (plus extra for drizzling)
1/4 cup chopped pecans (optional)
Nonstick cooking spray or butter for greasing
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter.
Step 2: Prepare the Apple Layer
In a bowl, mix the apple pie filling, ground cinnamon, and nutmeg until well combined. Spread the mixture evenly into the prepared baking dish.
Step 3: Add the Cinnamon Rolls
Cut each cinnamon roll into quarters and scatter the pieces evenly over the apple mixture.
Step 4: Add Caramel & Nuts
Drizzle caramel sauce over the cinnamon roll pieces. Sprinkle chopped pecans on top if using.
Step 5: Bake
Bake for 25–30 minutes, or until the cinnamon rolls are golden brown and cooked through.
Step 6: Finish & Serve
Let the cake cool slightly. Drizzle the included cinnamon roll icing and extra caramel sauce over the top. Serve warm and enjoy!
Notes
Add vanilla ice cream on top for an extra indulgent dessert.
Walnuts can be used instead of pecans.
If you prefer a stronger spice flavor, add an extra ¼ tsp cinnamon.
Best served warm for the gooey caramel texture.
Find it online: http://elladishes.com/caramel-apple-cinnamon-roll-dump-cake/
