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Blueberry Delight (No‑Bake Dessert)

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A refreshing no-bake dessert made with layers of creamy filling, vibrant blueberry compote, and a crunchy graham base—perfect for warm days or easy entertaining.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 6–8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1/4 cup granulated sugar or honey
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 8 oz cream cheese or 1 cup Greek yogurt
  • 1/4 cup granulated sugar or honey (for cream layer)
  • 1 tsp vanilla extract
  • 1 cup whipped cream or whipped topping
  • 1 cup crushed graham crackers or ladyfingers
  • Optional: 1/4 cup chopped nuts or granola for topping

Instructions

  1. In a saucepan, combine blueberries, 1/4 cup sugar or honey, lemon juice, and zest. Cook over medium heat until berries soften and release juices. Let cool.
  2. In a mixing bowl, beat cream cheese or Greek yogurt with 1/4 cup sugar or honey and vanilla until smooth. Fold in whipped cream.
  3. Sprinkle crushed graham crackers or ladyfingers into the bottom of serving glasses or a dish to form a base layer.
  4. Spoon a layer of the creamy mixture over the crumbs, followed by a layer of blueberry compote. Repeat layers if desired.
  5. Top with a swirl of whipped cream and optional nuts or granola for crunch.
  6. Cover and refrigerate for at least 2 hours before serving chilled.

Notes

  • Add lemon zest or lemon curd for a citrus boost.
  • Use Greek yogurt for a lighter variation.
  • Sprinkle granola, chopped nuts, or toasted coconut for texture.
  • Combine berries like raspberries or strawberries for variety.
  • Use gluten-free cookies for a gluten-free version.

Nutrition

Find it online: http://elladishes.com/blueberry-delight-no%e2%80%91bake-dessert/