Juicy Pineapple Heaven Cake
Juicy Pineapple Heaven Cake is a light, fluffy, and refreshing dessert made with just two main ingredients—angel food cake mix and crushed pineapple. With no added oil or eggs, it’s an easy, low-fat treat that’s perfect for warm-weather gatherings or a quick, fruity dessert any time.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Total Time: 35 minutes
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 box angel food cake mix (one-step, just add water type)
- 1 (20 oz) can crushed pineapple in juice, undrained
- Optional: whipped topping
- Optional: shredded coconut
- Optional: maraschino cherries
- Optional: chopped nuts
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the entire box of angel food cake mix with the undrained crushed pineapple.
- Mix until fully combined—the batter will become foamy and airy.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan.
- Top with whipped topping, coconut, cherries, or nuts if desired before serving.
Notes
- Use pineapple in juice, not syrup, to avoid excess sweetness and ensure proper texture.
- No need to add eggs, oil, or water—the pineapple provides moisture and sweetness.
- Top with lemon or orange zest for a citrus twist.
- Store in the fridge for up to 4 days—tastes great chilled.
- Not ideal for bundt pans due to sticking; stick with a 9×13-inch dish.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 21g
- Sodium: 220mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: http://elladishes.com/best-juicy-pineapple-heaven-cake/
