Best Cranberry Dessert
Sweet, tart, and topped with a buttery crumble—this cranberry dessert is perfect for the holidays or a cozy winter treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cranberry Filling:
2 cups fresh cranberries
½ cup granulated sugar
¼ cup orange juice (fresh preferred)
½ teaspoon orange zest
Crumble Topping:
1 cup all-purpose flour
½ cup brown sugar (light or dark)
½ teaspoon ground cinnamon
Pinch of salt
½ cup cold unsalted butter, cubed
Notes
Make it ahead: Can be prepared up to 1 day in advance and reheated before serving.
Add-ins: Mix in ½ cup chopped nuts or oats to the topping for extra texture.
Frozen cranberries: You can use frozen cranberries — no need to thaw first.
Serve with: Vanilla ice cream, whipped cream, or a drizzle of warm custard.
Find it online: http://elladishes.com/best-cranberry-dessert/
