Best Collard Greens and Potatoes
Best collard greens and potatoes simmered until tender with garlic, onion, and savory seasoning for a hearty, comforting classic.
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4
- Category: Main Course / Side Dish
- Method: Simmering & Boiling
- Cuisine: Southern-Inspired / Comfort Food
- Diet: Vegan
Ingredients
For the Collard Greens
1 large bunch collard greens (about 1 lb), stems removed
1 small onion, diced (¼-inch pieces)
2 garlic cloves, freshly minced
½ cup vegetable broth
½ tsp salt
Black pepper, to taste
¼ tsp red chili flakes (optional)
For the Potatoes
¾ lb yellow potatoes, cut into 1-inch chunks
For Finishing
¼ cup nutritional yeast
Notes
Blanching the greens first removes bitterness and improves texture.
Nutritional yeast adds a savory, cheesy umami flavor without dairy.
Leave some potato texture for a hearty, rustic finish.
This dish tastes even better the next day.
Find it online: http://elladishes.com/best-collard-greens-and-potatoes/
