Banana Pudding Cheesecake Squares
These dreamy cheesecake bars combine creamy banana flavor, vanilla wafer crunch, and nostalgic banana pudding vibes—all in one easy, irresistible dessert square.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 45 minutes
- Yield: 9–12 squares
- Category: Dessert, Bars
- Method: Baked
- Cuisine: American, Southern
- Diet: Vegetarian
Ingredients
2 cups finely crushed vanilla wafer cookies (for crust)
16 oz cream cheese, softened
2 medium ripe bananas, mashed
½ cup granulated sugar
½ tsp vanilla extract
2 large eggs
½ cup heavy cream or whipped topping
Optional Garnish: extra crushed vanilla wafers or banana slices
Instructions
Preheat Oven:
Heat to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.
Make the Crust:
Press crushed vanilla wafers evenly into the bottom of the pan to form a firm crust layer.
Prepare the Filling:
In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Mix in mashed bananas, then beat in the eggs one at a time.
Add Cream:
Gently fold in the heavy cream or whipped topping until fully incorporated.
Bake:
Pour the banana cheesecake mixture over the crust and smooth the top. Bake for 30–35 minutes, or until edges are set and center has a slight jiggle.
Cool & Chill:
Allow to cool at room temperature, then refrigerate for at least 2 hours (or overnight) before slicing into squares.
Garnish & Serve:
Top with banana slices or crushed wafers just before serving, if desired.
Notes
Use ripe but not overripe bananas for best texture and flavor.
For added Southern flair, top with whipped cream and vanilla wafer crumbles.
Store leftovers in the fridge for up to 3 days in an airtight container.
Find it online: http://elladishes.com/banana-pudding-cheesecake-squares/
