Baked Cream Cheese Spaghetti Recipe
Creamy, cheesy, and comforting—this baked cream cheese spaghetti is the perfect easy casserole for family dinners, loaded with flavor and golden cheesy topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 to 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
For the Pasta:
8 oz spaghetti (or any pasta shape)
8 oz cream cheese, softened
1 cup milk (whole milk for extra richness)
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
¼ tsp black pepper
1 cup shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, plus extra for topping
Optional Add-Ins:
Cooked ground beef, sausage, or chicken
Sautéed vegetables (spinach, mushrooms, bell peppers, etc.)
Red pepper flakes for a spicy kick
Instructions
Cook the Pasta: Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Drain and set aside.
Make the Sauce: In a mixing bowl, whisk together softened cream cheese and milk until smooth. Add garlic powder, onion powder, salt, and pepper.
Combine: Toss cooked pasta with the cream cheese sauce. Stir in ½ cup mozzarella and ¼ cup Parmesan until partially melted.
Assemble: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Spread pasta mixture evenly. Top with remaining ½ cup mozzarella and ¼ cup Parmesan.
Bake: Bake uncovered for 20–25 minutes or until cheese is golden and bubbly. Broil for 2–3 minutes for an extra crispy top if desired.
Serve: Let cool slightly. Garnish with parsley, red pepper flakes, or extra cheese as desired.
Notes
Add cooked meats or sautéed vegetables for extra protein and flavor.
For a spicy version, sprinkle red pepper flakes before baking.
Whole milk yields a richer sauce; low-fat milk can be used as a lighter alternative.
Cover with foil for the first 15 minutes to prevent drying, then uncover to brown.
Store leftovers in the fridge for up to 3 days. Reheat thoroughly before serving.
Find it online: http://elladishes.com/baked-cream-cheese-spaghetti-recipe/
