Applebee’s Chicken Wonton Tacos
Applebee’s Chicken Wonton Tacos made at home with crispy baked wonton shells, sweet and savory glazed chicken, and crunchy sesame slaw. Drizzled with sweet chili sauce and topped with cilantro, this easy copycat recipe is perfect for appetizers or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 wonton tacos
- Category: Appetizer, Main Dish
- Method: Baking, Stovetop
- Cuisine: Asian-Inspired, American
Ingredients
For the Chicken:
2 chicken breasts, finely diced
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp minced fresh ginger
For the Slaw:
1 bag coleslaw mix
4 green onions, thinly sliced
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp honey
For Assembly:
16 wonton wrappers
Sweet chili sauce (for serving)
Chopped cilantro (for garnish)
Sesame seeds (for garnish)
Instructions
Step 1: Prepare the Wonton Shells
Preheat oven to 375°F (190°C).
Lightly spray the back of a muffin tin with cooking spray.
Drape wonton wrappers over inverted muffin cups to form taco shapes.
Bake for 5–7 minutes until crisp and golden brown.
Remove carefully and let cool.
Step 2: Cook the Chicken
Heat 1 tbsp sesame oil in a skillet over medium-high heat.
Add diced chicken and cook 3–4 minutes until no longer pink.
Stir in hoisin sauce, soy sauce, garlic, and ginger.
Cook an additional 2–3 minutes until the chicken is fully glazed and slightly caramelized.
Step 3: Prepare the Slaw
In a bowl, combine coleslaw mix and green onions.
Add sesame oil, rice vinegar, soy sauce, and honey.
Toss until evenly coated.
Step 4: Assemble the Tacos
Spoon glazed chicken into each crispy wonton shell.
Top with sesame slaw.
Drizzle with sweet chili sauce.
Garnish with chopped cilantro and sesame seeds.
Serve immediately for maximum crunch.
Notes
For extra heat, add sriracha to the chicken mixture or drizzle on top.
Teriyaki sauce can substitute for hoisin for a milder flavor.
Assemble just before serving to keep shells crisp.
Air fryer option: Cook wonton shells at 350°F for 3–4 minutes.
Store filling separately from shells if making ahead.
Find it online: http://elladishes.com/applebees-chicken-wonton-tacos/
