Applebee’s Chicken Wonton Tacos

Why You’ll Love This Recipe

I enjoy how these tacos balance texture and flavor so perfectly. The crisp wonton shells contrast beautifully with the tender chicken and fresh slaw.

I appreciate how quickly everything comes together. With simple ingredients and minimal prep, I can have them ready in half an hour.

The sweet and savory glaze on the chicken gives that signature flavor I crave, while the slaw adds brightness and crunch.

I also like how customizable they are. I can adjust the spice level or swap sauces to suit my taste.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 Chicken Breasts, Finely Diced

2 Tbsp Hoisin Sauce

1 Tbsp Sesame Oil

1 Tbsp Soy Sauce

2 Cloves Garlic, Minced

1 Tsp Minced Fresh Ginger

1 Bag Coleslaw Mix

4 Green Onions, Thinly Sliced

1 Tbsp Sesame Oil (For Slaw)

1 Tbsp Rice Vinegar

1 Tbsp Soy Sauce (For Slaw)

1 Tbsp Honey

16 Wonton Wrappers

Sweet Chili Sauce, For Serving

Chopped Cilantro, For Garnish

Sesame Seeds, For Garnish

Directions

I start by preheating the oven to 375°F and lightly spraying the back of a muffin tin with cooking spray.

I drape the wonton wrappers over the inverted muffin cups to form taco shapes. I bake them for 5–7 minutes until crisp and golden, then set them aside to cool.

In a skillet over medium-high heat, I warm sesame oil and add the finely diced chicken. I cook it for about 3–4 minutes until no longer pink.

I stir in hoisin sauce, soy sauce, minced garlic, and fresh ginger. I cook for another 2–3 minutes until the chicken is fully glazed and fragrant.

In a mixing bowl, I combine the coleslaw mix, sliced green onions, sesame oil, rice vinegar, soy sauce, and honey. I toss everything together until evenly coated.

To assemble, I fill each crispy wonton shell with a spoonful of glazed chicken. I top with the slaw mixture, drizzle with sweet chili sauce, and finish with chopped cilantro and sesame seeds.

I serve them immediately to keep the shells crisp.

Servings And Timing

Servings: 16 Wonton Tacos

Preparation Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes

Variations

I sometimes add a drizzle of sriracha to the chicken mixture for extra heat.

If I prefer a milder flavor, I swap hoisin sauce for teriyaki sauce.

For a lighter option, I use ground chicken instead of diced chicken breast.

I also enjoy adding a squeeze of fresh lime juice over the finished tacos for extra brightness.

Storage/Reheating

I store the chicken and slaw separately in airtight containers in the refrigerator for up to 3 days.

I do not recommend storing assembled tacos, as the shells lose their crispness.

To reheat, I warm the chicken in a skillet over medium heat until heated through. I crisp fresh wonton shells in the oven before assembling just prior to serving.

FAQs

Can I Make The Wonton Shells Ahead Of Time?

Yes, I can bake the shells a few hours in advance. I store them in an airtight container at room temperature until ready to fill.

How Do I Keep The Shells Crispy?

I fill them just before serving. Adding the filling too early causes the shells to soften.

Can I Use Rotisserie Chicken?

Yes, I can finely chop rotisserie chicken and toss it in the sauce mixture. I heat it briefly to absorb the flavors.

Are These Spicy?

They are mildly sweet and savory by default. I add sriracha or extra chili sauce if I want more heat.

Can I Air Fry The Wonton Shells?

Yes, I can air fry them at 350°F for about 3–4 minutes, checking frequently to prevent over-browning.

Conclusion

Applebee’s Chicken Wonton Tacos are one of my favorite quick and flavorful dishes to make at home. I love the crispy shell, savory glazed chicken, and refreshing slaw combination. They are easy to prepare, fun to serve, and always disappear quickly from the table.

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