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Amish Hamburger Steak Bake

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Amish Hamburger Steak Bake is a comforting, old-fashioned meal made with seasoned ground beef patties baked in a rich, creamy mushroom gravy. Perfect for serving over mashed potatoes, noodles, or rice, it’s a hearty, family-friendly dish ideal for busy weeknights or cozy weekends.

  • Author: Ella
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 4–6 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: Amish
  • Diet: Low Salt

Ingredients

  • 1 1/2 lbs ground beef
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 small onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • Mashed potatoes, noodles, or rice (for serving)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large bowl, mix ground beef, egg, breadcrumbs, chopped onion, garlic powder, salt, and pepper until just combined.
  3. Form mixture into thick patties or oval steaks and place in the prepared baking dish.
  4. In a separate bowl, whisk together cream of mushroom soup, milk, beef broth, and Worcestershire sauce until smooth.
  5. Pour the gravy mixture evenly over the hamburger steaks.
  6. Cover with foil and bake for 30 minutes. Uncover and bake an additional 15–20 minutes, until beef is fully cooked and gravy is bubbling.
  7. Serve over mashed potatoes, noodles, or rice. Garnish with chopped parsley if desired.

Notes

  • Add sliced mushrooms to the gravy for extra depth.
  • Top patties with cheddar cheese in the last few minutes for a cheesy version.
  • Add ketchup or Dijon mustard to the beef mixture for tanginess.
  • Ground turkey or pork can be used as substitutes.

Nutrition

Find it online: http://elladishes.com/amish-hamburger-steak-bake/