Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a hearty, comforting dish made with simple ingredients that deliver big flavor. Ground beef is seasoned and baked in a rich, savory gravy, often served over mashed potatoes or noodles. This easy bake is a cozy, satisfying meal I turn to when I want something warm, filling, and family-friendly.

Why You’ll Love This Recipe

I love how straightforward this dish is—there’s no fancy prep or ingredients, just good, honest food. It’s one of those meals that reminds me of traditional home cooking. The beef is tender, the gravy is flavorful, and it fills the kitchen with that classic, savory aroma. It’s perfect for busy weeknights, yet comforting enough to serve as a weekend dinner. Plus, I usually have everything I need already in my pantry or fridge.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Egg

• Breadcrumbs

• Onion, finely chopped

• Garlic powder

• Salt

• Black pepper

• Cream of mushroom soup

• Milk

• Worcestershire sauce

• Beef broth

• Mashed potatoes, noodles, or rice (for serving)

• Fresh parsley (optional, for garnish)

directions

1. I preheat the oven to 350°F (175°C) and lightly grease a baking dish.

2. In a large bowl, I combine ground beef, egg, breadcrumbs, chopped onion, garlic powder, salt, and pepper. I mix just until everything is combined.

3. I shape the mixture into thick patties or oval steak shapes and place them in the baking dish.

4. In a separate bowl, I whisk together the cream of mushroom soup, milk, beef broth, and Worcestershire sauce until smooth.

5. I pour the gravy mixture evenly over the hamburger steaks in the baking dish.

6. I cover the dish with foil and bake for 30 minutes. Then I uncover it and bake for an additional 15–20 minutes, or until the beef is cooked through and the gravy is bubbling and slightly thickened.

7. I serve the hamburger steak bake over mashed potatoes, egg noodles, or rice, spooning plenty of the gravy on top. I sometimes sprinkle chopped parsley over it before serving.

Servings and timing

This recipe makes about 4–6 servings.
Prep time: 15 minutes
Cook time: 45–50 minutes
Total time: 1 hour

Variations

• I sometimes add sliced mushrooms to the gravy for extra flavor and texture.

• For a cheesier version, I top each hamburger steak with a slice of cheddar during the last few minutes of baking.

• If I want a slightly tangy flavor, I add a splash of ketchup or Dijon mustard to the beef mixture.

• I’ve also made this with ground turkey or pork, and it works just as well.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I microwave individual portions for 1–2 minutes or warm the entire dish in the oven at 325°F (160°C) until heated through. If the gravy thickens too much, I add a splash of broth or milk when reheating to bring it back to the right consistency.

FAQs

Can I use cream of chicken instead of cream of mushroom?

Yes, I’ve used cream of chicken soup in a pinch. It changes the flavor slightly but still gives a rich, creamy gravy.

Do I need to brown the patties before baking?

No, I don’t brown them first—the oven baking cooks them fully and keeps them juicy while they soak up the gravy.

Can I make this ahead of time?

Absolutely. I prepare the patties and gravy, assemble the dish, and keep it covered in the fridge for up to 24 hours before baking. It’s a great make-ahead meal.

What’s the best side dish to serve with it?

I usually serve it with mashed potatoes or buttered noodles, but it’s also great with rice or even a side of roasted vegetables.

Can I freeze this dish?

Yes, I let it cool completely, then freeze in a sealed container for up to 2 months. I thaw it overnight in the fridge and reheat in the oven or microwave.

Conclusion

Amish Hamburger Steak Bake is one of those classic, down-home meals I know will always hit the spot. It’s simple, flavorful, and incredibly comforting. Whether I’m feeding the whole family or just want leftovers for a few days, this recipe delivers every time with minimal effort and maximum satisfaction.