Air Fryer Chicken and Veggies
Easy air fryer chicken and veggies recipe with juicy chicken thighs, zucchini, potatoes, and cherry tomatoes. A simple healthy dinner idea packed with flavor and perfect for quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4–5 servings
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
5 bone-in chicken thighs, fat trimmed
1 tbsp chili powder
2 tsp thyme
2 tsp herbs de Provence
1 tbsp minced garlic
2 tsp sea salt (to taste)
1 tsp black pepper (to taste)
8 oz cherry tomatoes
1 large zucchini, chopped
2 red or yellow potatoes, chopped (peeled optional)
2 tbsp olive oil
Instructions
In a large mixing bowl, combine the chicken thighs, chopped zucchini, potatoes, and cherry tomatoes.
Drizzle the olive oil over the mixture.
Add chili powder, thyme, herbs de Provence, minced garlic, sea salt, and black pepper.
Toss everything thoroughly until the chicken and vegetables are evenly coated with oil and seasoning.
Spread the vegetables evenly in the air fryer basket.
Place the seasoned chicken thighs on top of the vegetables.
Air fry at 380°F (193°C) for 30–35 minutes, or until the chicken is fully cooked and the vegetables are tender.
Serve warm and enjoy.
Notes
Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Cut potatoes into small, even pieces so they cook at the same rate as the chicken.
For crispier vegetables, shake the basket halfway through cooking.
You can substitute zucchini with bell peppers, broccoli, or carrots if desired.
Find it online: http://elladishes.com/air-fryer-chicken-and-veggies/
