Peri Peri Jollof Rice and Chicken

Why You’ll Love This Recipe

I love this recipe because it brings together the rich flavors of Jollof rice and the fiery kick of peri peri sauce. The roasted vegetables create a deep, smoky flavor, while the marinated chicken stays juicy and tender. I also appreciate that the homemade sauce can be adjusted to suit my preferred spice level. The combination of rice and chicken makes this a complete meal that always impresses.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Sauce

5–10 Thai chili peppers, add more for extra heat

4 large bell peppers (about 200g each)

2 large onions

2 bulbs garlic

Fresh thyme sprigs or 1 teaspoon dried thyme

2 Knorr chicken seasoning cubes

1 tablespoon sugar

1 teaspoon salt

2 teaspoons paprika

1 tablespoon lemon juice

1 tablespoon oil

For the Chicken

1200 g chicken

½–1 teaspoon salt

½ cup peri peri sauce

For the Peri Peri Jollof Rice

1–2 tablespoons oil

Handful of onions, chopped

4 oz tomato paste

Peri peri sauce

1–2 bay leaves

2 cups water or chicken stock

3 cups rice

½–1 teaspoon salt (skip if using chicken stock)

Cilantro, for garnish

Directions

Prepare the Sauce

I preheat the oven to 400°F (200°C).

I place the Thai chili peppers, bell peppers, onions, garlic, and thyme on a baking tray and roast them for about 30 minutes until tender and lightly charred.

Once the vegetables have cooled slightly, I transfer them to a blender. I add the Knorr chicken seasoning cubes, sugar, salt, paprika, lemon juice, and oil, then blend until smooth. I set the sauce aside.

Prepare the Chicken

I place the chicken in a large bowl and season it with salt and ½ cup of the peri peri sauce.

I mix everything thoroughly and let the chicken marinate for at least 30 minutes.

I preheat an air fryer or grill to 350°F (175°C).

I cook the chicken for approximately 35 minutes, turning it halfway through cooking, until fully cooked and beautifully browned. I set it aside while preparing the rice.

Prepare the Peri Peri Jollof Rice

I heat the oil in a large pot over medium heat.

I add the chopped onions and sauté them until soft and translucent.

I stir in the tomato paste and cook it for about 8 minutes to develop a rich flavor.

I add the blended peri peri sauce and bay leaves, then cook for another 3 to 5 minutes while stirring occasionally.

I pour in the chicken stock or water and bring the mixture to a boil. I taste and adjust the seasoning if needed.

I add the rice and stir well to combine.

I reduce the heat to medium-low, cover the pot, and cook for 30 to 35 minutes until the rice is tender and has absorbed the liquid.

Once cooked, I fluff the rice gently with a fork.

I serve the peri peri Jollof rice alongside the grilled chicken and garnish with fresh cilantro. I also enjoy serving it with fried plantains for a complete meal.

Servings and Timing

Servings: 6

Prep Time: 1 hour

Cook Time: 1 hour

Total Time: 2 hours

Variations

I sometimes use chicken thighs instead of a whole cut-up chicken because they stay especially juicy during cooking.

For a milder version, I reduce the number of Thai chili peppers and add extra bell peppers.

I like adding mixed vegetables such as carrots and peas to the rice for additional color and texture.

When I want an even smokier flavor, I finish the rice using the traditional Jollof method of allowing it to steam over low heat for a few extra minutes.

storage/reheating

I store leftover rice and chicken in separate airtight containers in the refrigerator for up to 4 days.

For longer storage, I freeze portions for up to 3 months.

To reheat the rice, I add a splash of water or stock and warm it in the microwave or on the stovetop over low heat.

I reheat the chicken in the oven, air fryer, or microwave until heated through.

FAQs

What is peri peri sauce?

Peri peri sauce is a spicy condiment made from chili peppers, garlic, herbs, and seasonings. I love how it adds heat and depth to both the chicken and rice.

Can I make this recipe less spicy?

Yes, I simply reduce the number of Thai chili peppers and increase the amount of bell peppers for a milder flavor.

Can I use store-bought peri peri sauce?

Yes, I can use a prepared peri peri sauce if I want to save time, although I enjoy the flavor of the homemade version.

What type of rice works best for Jollof rice?

I prefer long-grain rice because it cooks evenly and absorbs the flavorful sauce beautifully.

Can I prepare the sauce in advance?

Yes, I often make the peri peri sauce a day ahead and keep it refrigerated until I am ready to cook.

Conclusion

Peri Peri Jollof Rice and Chicken is a flavorful meal that combines spicy roasted pepper sauce, tender chicken, and richly seasoned rice into one unforgettable dish. I love serving it for family dinners and special occasions because it is both comforting and impressive. With its smoky, spicy, and savory flavors, this recipe is sure to become a favorite in my kitchen.

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