Why You’ll Love This Recipe

I Appreciate How Simple This Dessert Is To Prepare. I Only Need A Few Basic Ingredients, And The Preparation Takes Just A Few Minutes Before The Oven Does The Rest Of The Work.

I Also Love The Flavor Combination. The Apples Become Warm And Tender While The Cinnamon Rolls Turn Golden And Soft On Top. The Caramel Sauce Adds A Rich Sweetness That Blends Beautifully With The Cinnamon And Apple Filling.

Another Reason I Enjoy This Recipe Is That It Is Perfect For Many Occasions. I Like Serving It As A Weekend Treat, A Holiday Dessert, Or Even A Cozy After-Dinner Sweet When I Want Something Quick But Delicious.

Caramel Apple Cinnamon Roll Dump Cake Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

1 Can (20 Oz) Apple Pie Filling
1/2 Tsp Ground Cinnamon
1/4 Tsp Ground Nutmeg (Optional)
1 Can (8-Count) Refrigerated Cinnamon Rolls With Icing
1/2 Cup Caramel Sauce (+ Extra For Drizzling)
1/4 Cup Chopped Pecans (Optional)
Nonstick Spray Or Butter For Greasing

Directions

I Begin By Preheating My Oven To 350°F (175°C). While The Oven Heats, I Grease A 9×13-Inch Baking Dish With Nonstick Spray Or Butter To Prevent Sticking.

Next, I Place The Apple Pie Filling Into The Dish. I Add The Ground Cinnamon And Nutmeg, Then Mix Everything Together Until The Spices Are Evenly Distributed. After Mixing, I Spread The Apple Filling Into An Even Layer Across The Bottom Of The Dish.

I Then Take The Refrigerated Cinnamon Rolls And Cut Each Roll Into Quarters. I Scatter The Pieces Over The Apple Mixture, Making Sure They Are Spread Out Across The Dish.

After That, I Drizzle The Caramel Sauce Over The Cinnamon Roll Pieces And Apples. If I Decide To Use Pecans, I sprinkle them evenly across the top for added crunch and flavor.

I Place The Dish Into The Oven And Bake It For About 25 To 30 Minutes, Until The Cinnamon Rolls Are Golden Brown And Cooked Through.

Once It Is Finished Baking, I Remove The Dish From The Oven And Let It Cool Slightly. I Finish By Drizzling The Included Cinnamon Roll Icing And Extra Caramel Sauce Over The Top Before Serving It Warm.

Servings And Timing

This Recipe Makes About 8 Servings.

Prep Time: 10 Minutes
Cook Time: 25–30 Minutes
Total Time: About 40 Minutes

Variations

I Sometimes Change This Recipe Slightly To Create Different Flavors. One Variation I Enjoy Is Adding A Handful Of Raisins Or Dried Cranberries To The Apple Filling For Extra Sweetness.

Another Option I Like Is Using Walnuts Instead Of Pecans For A Slightly Different Crunch. I Also Occasionally Add A Little Vanilla Extract To The Apple Mixture For A richer flavor.

When I Want The Dessert To Be Even More Indulgent, I Serve It With A Scoop Of Vanilla Ice Cream Or A Spoonful Of Whipped Cream On Top.

Storage/Reheating

When I Have Leftovers, I Cover The Dish Tightly Or Transfer The Cake To An Airtight Container And Store It In The Refrigerator For Up To Three Days.

To Reheat, I Place A Portion In The Microwave For About 20 To 30 Seconds Until Warm. If I Want The Texture To Stay Slightly Crisp On Top, I Reheat It In The Oven At 325°F (160°C) For Several Minutes.

FAQs

Can I Use Fresh Apples Instead Of Apple Pie Filling?

Yes, I Can Use Fresh Apples If I Cook Them First With Sugar And Cinnamon Until They Become Soft And Similar To Pie Filling.

Do I Have To Use Pecans?

No, I Often Leave Them Out When I Want A Simpler Version. The Dessert Is Still Delicious Without Nuts.

Can I Prepare This Dessert Ahead Of Time?

Yes, I Can Assemble The Dish Ahead Of Time And Store It In The Refrigerator. When I Am Ready, I Simply Bake It As Directed.

How Do I Know When The Cake Is Done Baking?

I Check That The Cinnamon Rolls Are Golden Brown And Fully Cooked. The Apple Filling Should Also Be Hot And Bubbling Around The Edges.

Can I Freeze This Dump Cake?

Yes, I Can Freeze Portions In Airtight Containers For Up To Two Months. When I Want To Enjoy It Again, I Thaw It In The Refrigerator And Reheat It Before Serving.

Caramel Apple Cinnamon Roll Dump Cake Conclusion

I Find This Caramel Apple Cinnamon Roll Dump Cake To Be One Of The Easiest And Most Comforting Desserts I Can Make. The Warm Apples, Soft Cinnamon Rolls, And Rich Caramel Sauce Come Together To Create A Sweet Treat That Feels Homemade And Special. Whenever I Make It, The Dish Quickly Empties, And Everyone Always Wants Another Serving.

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Caramel Apple Cinnamon Roll Dump Cake

Caramel Apple Cinnamon Roll Dump Cake

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Warm caramel apple cinnamon roll dump cake made with apple pie filling, soft cinnamon rolls, and rich caramel sauce. An easy cozy dessert perfect for fall gatherings or quick family treats.

  • Author: Ella
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 can (20 oz) apple pie filling

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg (optional)

1 can (8-count) refrigerated cinnamon rolls with icing

1/2 cup caramel sauce (plus extra for drizzling)

1/4 cup chopped pecans (optional)

Nonstick cooking spray or butter for greasing

Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter.

Step 2: Prepare the Apple Layer
In a bowl, mix the apple pie filling, ground cinnamon, and nutmeg until well combined. Spread the mixture evenly into the prepared baking dish.

Step 3: Add the Cinnamon Rolls
Cut each cinnamon roll into quarters and scatter the pieces evenly over the apple mixture.

Step 4: Add Caramel & Nuts
Drizzle caramel sauce over the cinnamon roll pieces. Sprinkle chopped pecans on top if using.

Step 5: Bake
Bake for 25–30 minutes, or until the cinnamon rolls are golden brown and cooked through.

Step 6: Finish & Serve
Let the cake cool slightly. Drizzle the included cinnamon roll icing and extra caramel sauce over the top. Serve warm and enjoy!

Notes

Add vanilla ice cream on top for an extra indulgent dessert.

Walnuts can be used instead of pecans.

If you prefer a stronger spice flavor, add an extra ¼ tsp cinnamon.

Best served warm for the gooey caramel texture.

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