I enjoy making this recipe because it combines the classic flavor of cheddar bay biscuits with delicious seafood. The crab adds a delicate sweetness that pairs beautifully with the garlic and herbs in the biscuit mix.
Another reason I like this recipe is how easy it is to prepare. Using a biscuit mix simplifies the process while still producing soft, fluffy biscuits with a golden crust. It feels like a special dish without requiring complicated steps.
I also appreciate how versatile these biscuits are. I like serving them as an appetizer, a side dish for seafood dinners, or even as a snack when I want something comforting and flavorful.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
1 package Cheddar Bay Biscuit Mix 1 tsp garlic 1 tsp Italian seasoning 1 pound lump crab meat lemon butter, to taste
Directions
I start by preheating the oven according to the instructions on the Cheddar Bay Biscuit Mix package.
In a mixing bowl, I combine the biscuit mix with garlic and Italian seasoning. I stir the dry ingredients together so the seasoning distributes evenly.
Next, I add the water or milk as directed on the biscuit mix package. I mix everything gently until the dough just comes together, making sure not to overmix.
I carefully fold the lump crab meat into the dough. I try to keep the crab pieces intact so the biscuits have nice chunks of crab throughout.
Using a spoon, I drop generous portions of the dough onto a baking sheet lined with parchment paper.
I bake the biscuits according to the instructions on the biscuit mix package until they become golden brown and cooked through.
While the biscuits are baking, I prepare the lemon butter by melting butter and stirring in fresh lemon juice until I reach the level of citrus flavor I like.
Once the biscuits are finished baking, I drizzle the warm lemon butter over the top just before serving.
Servings and Timing
This recipe makes about 8 biscuits.
Prep time: 10 minutes Cook time: 12–15 minutes Total time: about 25 minutes
Variations
I sometimes add shredded cheddar cheese to the dough for an even richer flavor. The cheese melts beautifully and adds extra creaminess to the biscuits.
For a little heat, I like mixing in a pinch of cayenne pepper or red pepper flakes. It gives the biscuits a subtle spicy kick that pairs nicely with the crab.
Another variation I enjoy is adding finely chopped green onions or fresh parsley to the dough for extra freshness and color.
When I want a stronger citrus flavor, I also add a bit of lemon zest to the lemon butter before drizzling it over the biscuits.
Storage/Reheating
If I have leftovers, I store the biscuits in an airtight container in the refrigerator for up to 3 days.
To reheat them, I place the biscuits in the oven at 325°F for about 8 to 10 minutes until warmed through. This helps keep the outside slightly crisp while the inside stays soft.
I can also reheat them in the microwave for about 20 to 30 seconds, though the oven method keeps the texture better.
FAQs
Can I Use Canned Crab Meat?
Yes, I can use canned crab meat if fresh lump crab is not available. I usually drain it well and gently break it apart before folding it into the dough.
Can I Make These Biscuits Ahead Of Time?
Yes, I sometimes prepare the dough ahead of time and store it in the refrigerator for a few hours before baking.
What Type Of Butter Works Best For The Lemon Butter?
I usually use unsalted butter so I can control the salt level. Then I mix it with fresh lemon juice to create the bright, zesty topping.
Can I Freeze These Biscuits?
Yes, I can freeze the baked biscuits. I let them cool completely and store them in a freezer-safe container for up to 2 months.
What Should I Serve With Crab Stuffed Biscuits?
I like serving them alongside seafood dishes, fresh salads, or even a bowl of creamy soup for a comforting meal.
Conclusion
Crab Stuffed Cheddar Bay Biscuits with lemon butter are a delicious way to enjoy rich biscuit flavor combined with tender crab meat. I love how the biscuits bake up golden and fluffy while the lemon butter adds a bright finish. It is an easy recipe that feels special and always brings plenty of flavor to the table.
Crab Stuffed Cheddar Bay Biscuits filled with juicy lump crab meat and baked until golden, then drizzled with zesty lemon butter. A rich seafood biscuit recipe perfect for appetizers, parties, or seafood lovers.
Author:Ella
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:8–10 biscuits
Category:Appetizer / Side Dish
Method:Baking
Cuisine:American Seafood
Ingredients
1 package Cheddar Bay Biscuit Mix
1 teaspoon garlic
1 teaspoon Italian seasoning
1 pound lump crab meat
Lemon butter, to taste
For the Lemon Butter
4 tablespoons butter, melted
1–2 teaspoons fresh lemon juice (adjust to taste)
Instructions
Preheat your oven according to the directions on the Cheddar Bay Biscuit Mix package.
In a mixing bowl, combine the Cheddar Bay Biscuit Mix, garlic, and Italian seasoning.
Add the required water or milk according to the package instructions and mix until just combined. Do not overmix.
Gently fold in the lump crab meat, keeping the pieces as intact as possible.
Using a spoon or cookie scoop, drop generous portions of the mixture onto a parchment-lined baking sheet.
Bake according to the biscuit mix instructions until the biscuits are golden brown and cooked through.
Meanwhile, prepare the lemon butter by melting butter and stirring in fresh lemon juice to your preferred level of tanginess.
Remove the biscuits from the oven and drizzle the lemon butter over them while they are still warm. Serve immediately.
Notes
Use fresh lump crab meat for the best flavor and texture.
Be careful not to overmix the dough so the biscuits remain light and fluffy.
You can add a little lemon zest or chopped parsley to the butter for extra flavor.
These biscuits are perfect as an appetizer, party snack, or seafood side dish.
