Honey Cinnamon Dessert: Cozy Cinnamon Sugar Blondies

Why You’ll Love This Recipe

I love how incredibly simple and quick these blondies are to make. The honey adds natural sweetness and moisture, while the cinnamon fills the kitchen with the best cozy aroma. I also appreciate that everything mixes easily in one bowl, and the texture stays perfectly chewy for days. These blondies are great for sharing, gifting, or keeping all to myself for snack-time cravings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh Ingredients

• 1 large egg

• 1/2 cup unsalted butter, melted

• 1/4 cup honey

• 1 teaspoon vanilla extract

Pantry Staples

• 1 cup all-purpose flour

• 1 cup light brown sugar, packed

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon, divided

• 3 tablespoons granulated sugar (for topping)

Directions

1. I preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.

2. In a bowl, I whisk together the melted butter and brown sugar until smooth.

3. I add the egg, honey, and vanilla, whisking until everything is fully combined.

4. I stir in the flour, salt, and 1/2 teaspoon cinnamon, mixing just until the batter comes together.

5. I spread the batter evenly into the prepared pan.

6. I mix the granulated sugar with the remaining 1/2 teaspoon cinnamon and sprinkle it generously over the batter.

7. I bake the blondies for 22–25 minutes, or until a toothpick inserted in the center comes out clean.

8. I let them cool completely before cutting so the squares come out neat and tidy.

Servings and timing

Servings: 16 blondies
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Approximate Calories: 160 kcal per blondie

Variations

• I add chopped pecans or walnuts for a crunchier texture.

• I swirl softened cream cheese into the batter for a richer, tangy twist.

• I include a pinch of cardamom for a warm, aromatic flavor boost.

• I fold in white chocolate chips for extra sweetness.

• I use a gluten-free 1:1 flour blend when I need a gluten-free version.

storage/reheating

I store these blondies in an airtight container at room temperature for up to 4 days. They also freeze beautifully for up to 3 months; I thaw them at room temperature when I’m ready to enjoy them. If I want them warm, I heat a slice in the microwave for about 8 seconds.

FAQs

How do I keep blondies soft and chewy?

I avoid overbaking and make sure to cool them completely before slicing. Honey also helps maintain their chewiness.

Can I double the recipe?

Yes, I bake a double batch in a 9×13-inch pan, adjusting the bake time slightly if needed.

Can I reduce the sugar?

I can reduce the brown sugar by a couple of tablespoons, but the texture is best when I keep the full amount.

What can I use instead of honey?

I sometimes use maple syrup for a deeper, caramel-like sweetness.

Why did my blondies turn cakey?

They may have been overmixed or overbaked. I stir just until combined and watch the oven closely.

Conclusion

I find these honey cinnamon blondies to be the ultimate cozy dessert: quick to prepare, rich in flavor, and wonderfully comforting. They’re perfect for cold evenings, potlucks, or anytime I want a simple sweet treat that still feels special. I always come back to this recipe when I need something warm, fragrant, and satisfying.