Name: Cheddar Bay Ground Beef Cobbler
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: For the beef filling:; 1 lb ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tbsp Worcestershire sauce; 1 tbsp tomato paste; 3/4 cup beef broth; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika (optional); 1 tbsp olive oil; For the Cheddar Bay biscuit topping:; 1 1/2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/3 cup unsalted butter, cold and cubed; 1 cup shredded cheddar cheese; 2/3 cup milk or buttermilk; 1 tsp dried parsley (for garnish or mixing into dough)

Cheddar Bay Ground Beef Cobbler is a comforting, savory casserole-style dish that layers seasoned ground beef in a rich, flavorful sauce and tops it with buttery, cheesy Cheddar Bay biscuit dough. It’s like a beef pot pie meets cheesy biscuit bake, and every bite is warm, hearty, and packed with flavor.

Cheddar Bay Ground Beef Cobbler

Why You’ll Love This Recipe

I love how this recipe turns classic comfort food into something exciting and incredibly easy. The flavorful ground beef filling cooks quickly, and the Cheddar Bay biscuit topping (inspired by those famous restaurant biscuits) brings a buttery, cheesy, herby finish that makes this dish stand out. It’s a one-pan meal that feels cozy and filling, and I like how it comes together with simple ingredients in under an hour.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the beef filling:

Ground beef
Onion, finely chopped
Garlic, minced
Worcestershire sauce
Tomato paste
Beef broth
Salt
Black pepper
Smoked paprika (optional)
Olive oil

For the Cheddar Bay biscuit topping:

All-purpose flour
Baking powder
Garlic powder
Salt
Unsalted butter, cold and cubed
Shredded cheddar cheese
Milk or buttermilk
Dried parsley (for garnish or mixing into the dough)

directions

I preheat the oven to 400°F (200°C) and grease a medium-sized baking dish or oven-safe skillet.
In a skillet over medium heat, I cook the ground beef in olive oil until browned, then add the chopped onion and garlic. I sauté for a few more minutes until fragrant and soft.
I stir in Worcestershire sauce, tomato paste, beef broth, salt, pepper, and paprika, letting the mixture simmer for 5–7 minutes until slightly thickened.
I pour the beef mixture evenly into the prepared baking dish.
For the biscuit topping, I whisk together flour, baking powder, garlic powder, and salt in a bowl. I cut in the cold butter until the mixture is crumbly.
I stir in shredded cheddar cheese and milk just until combined.
I drop spoonfuls of the biscuit dough over the beef mixture, spacing them slightly apart to allow room for spreading.
I bake the cobbler for 20–25 minutes, or until the biscuit topping is golden brown and cooked through.
I let it cool for a few minutes before serving and sometimes sprinkle dried parsley on top for a bit of color.

Servings and timing

This recipe makes about 4–6 servings.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

I’ve added frozen peas and carrots to the beef mixture for extra veggies.
For a spicier version, I add chopped jalapeños or a dash of hot sauce to the beef.
I sometimes use a store-bought Cheddar Bay biscuit mix to save time—just prepare according to the package and spoon it over the beef.
Ground turkey or chicken can be swapped in for a lighter version.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I microwave a portion for 1–2 minutes, or bake it in a 350°F (175°C) oven until warmed through. If the biscuits get a little soft, I toast the leftovers in the oven to revive their texture.

FAQs

Can I make this ahead of time?

Yes, I often prepare the beef filling ahead and refrigerate it. When I’m ready to bake, I make the biscuit dough fresh, assemble, and bake.

Do I need to cook the beef before baking?

Yes, I always cook the beef mixture fully on the stovetop first to develop flavor and ensure everything is cooked through.

Can I use biscuit mix for the topping?

Definitely. I’ve used Cheddar Bay biscuit mix or even classic biscuit mix with added cheese and herbs for convenience.

Can I freeze this dish?

Yes, I let the cobbler cool completely, then freeze in a tightly wrapped container for up to 2 months. I thaw overnight in the fridge before reheating.

What’s the best cheese to use?

I prefer sharp cheddar for bold flavor, but I’ve also used Monterey Jack or a cheddar blend with great results.

Conclusion

Cheddar Bay Ground Beef Cobbler is one of those cozy, satisfying dinners that hits all the right notes—savory, cheesy, and comforting. With a rich beef base and a buttery biscuit top, it’s an easy, crowd-pleasing dish that I keep coming back to whenever I need a simple, delicious meal that feels like a warm hug on a plate.