Best Strawberry Lemonade Popsicles

These Best Strawberry Lemonade Popsicles are the ultimate cool-down treat for warm weather. With just the right mix of sweet strawberries and tangy lemon juice, these icy pops are both refreshing and naturally vibrant. I love making a batch on a sunny day to keep in the freezer—they’re simple, delicious, and made with real ingredients.

Why You’ll Love This Recipe

I love how easy these popsicles are to make with only a few fresh ingredients. They’re naturally sweet, thanks to the strawberries, and the lemon adds a crisp, citrusy punch. They’re free from artificial flavors and dyes, and I can adjust the sweetness to suit my taste. Whether I’m serving them to kids or enjoying one myself, they always hit the spot.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, hulled

• Freshly squeezed lemon juice

• Water

• Honey or maple syrup (or sugar, depending on preference)

• Lemon zest (optional, for extra brightness)

directions

1. I start by placing the strawberries, lemon juice, water, and sweetener into a blender.

2. I blend everything until the mixture is completely smooth. If I want a smoother texture, I strain the mixture through a fine mesh sieve to remove any seeds.

3. I taste the mixture and adjust the sweetness or lemon juice as needed.

4. I pour the mixture into popsicle molds, leaving a little space at the top for expansion.

5. I insert the sticks and freeze the popsicles for at least 4–6 hours, or overnight, until they’re fully set.

6. When I’m ready to enjoy one, I run the molds under warm water for a few seconds to help release the pops.

Servings and timing

This recipe makes about 8 standard popsicles.
Prep time: 10 minutes
Freeze time: 4–6 hours
Total time: About 6 hours (including freezing)

Variations

Sometimes I swirl in a little coconut milk for a creamy twist, or add chopped strawberries for a more textured pop. I’ve also made layered popsicles by freezing a bit of plain lemonade first, then adding the strawberry mix for a two-tone effect. If I’m feeling bold, I throw in a few fresh mint leaves for a more herbal flavor.

storage/reheating

I store the popsicles in their molds or transfer them to a freezer-safe bag once frozen. They last up to 2 months in the freezer. There’s no need to reheat—just let one sit at room temperature for a minute or run it under warm water to release it.

FAQs

Can I use frozen strawberries?

Yes, I’ve made these with frozen strawberries when fresh ones weren’t available. I just thaw them slightly before blending.

How do I make these popsicles vegan?

I use maple syrup or cane sugar instead of honey to keep the recipe completely plant-based.

Can I reduce the sugar?

Definitely. I start with a small amount of sweetener and add more only if needed. If the strawberries are very ripe, I often need very little.

Do I need popsicle molds?

Nope! I’ve made these in small paper cups with wooden sticks or even ice cube trays for mini versions.

Can I add alcohol for adult popsicles?

Yes—just a splash of vodka or limoncello works well, but I keep the alcohol content low or the popsicles won’t freeze completely.

Conclusion

These Best Strawberry Lemonade Popsicles are my favorite way to stay cool and refreshed when the heat kicks in. Made with fresh fruit and a quick blend, they’re a simple yet satisfying treat that I can feel good about enjoying. Whether I’m serving them at a summer get-together or keeping a stash in the freezer for myself, they’re always a hit.

Print