Watermelon Mint Lime Slushies

These Watermelon Mint Lime Slushies are the ultimate refreshing drink for hot days. I blend juicy watermelon with fresh mint and a splash of lime juice to create a naturally sweet, icy slush that cools me down instantly. With no added sugar and only a few ingredients, this slushie is as wholesome as it is delicious.

Why You’ll Love This Recipe

I love how light and hydrating this drink is, especially during summer. It’s naturally sweet from the watermelon, tangy from the lime, and has a cool hint of mint that makes every sip extra refreshing. There’s no need for any fancy equipment—just a blender and a few simple ingredients. It’s great for kids, adults, and even as a mocktail base for parties. Plus, I can prep the watermelon ahead and freeze it for when I want a quick treat.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh seedless watermelon, cubed and frozen

• Fresh mint leaves

• Freshly squeezed lime juice

• Cold water (or coconut water for extra flavor)

• Ice cubes (optional, for a thicker texture)

directions

1. I start by cubing the watermelon and placing it in the freezer for a few hours or overnight until it’s fully frozen.

2. Once the watermelon is frozen, I add it to a blender along with fresh mint leaves and lime juice.

3. I pour in a splash of cold water (or coconut water if I want added electrolytes) to help everything blend smoothly.

4. If I want a thicker texture, I toss in a few ice cubes.

5. I blend on high until the mixture becomes a smooth, icy slush.

6. I pour it into glasses and garnish with a lime wedge or extra mint sprig if I’m feeling fancy.

Servings and timing

This recipe makes about 2–3 servings.
Prep time: 10 minutes (plus freezing time)
Freeze time: 4 hours (for watermelon)
Total time: 10 minutes (after freezing)

Variations

Sometimes I like to add a touch of honey or agave syrup if the watermelon isn’t super sweet. For a tropical version, I blend in a bit of pineapple or mango. I’ve even turned it into a cocktail by adding a splash of rum or tequila—perfect for summer parties.

storage/reheating

This slushie is best enjoyed immediately after blending. If I have leftovers, I pour them into ice cube trays and freeze them. Later, I just re-blend the cubes for a quick slushie without any waste. I don’t recommend refrigerating the liquid version, as it tends to separate and lose its icy texture.

FAQs

Can I use a regular watermelon instead of seedless?

Yes, but I always make sure to remove the seeds before freezing. Seedless just saves me the extra step.

Do I have to freeze the watermelon first?

Freezing gives the slushie its thick, icy texture without needing a ton of ice. I prefer frozen watermelon, but I can also use fresh and add more ice if I’m short on time.

Can I use bottled lime juice?

I’ve used it in a pinch, but fresh lime juice gives the slushie a brighter, more natural flavor.

How do I make it sweeter?

If my watermelon isn’t very sweet, I add a teaspoon or two of honey, agave syrup, or maple syrup while blending.

What kind of mint works best?

I usually use spearmint since it’s mild and sweet, but peppermint works too if I want a stronger minty kick.

Conclusion

This Watermelon Mint Lime Slushie is my go-to summer drink for a reason—it’s cool, light, and bursting with fresh flavor. Whether I’m sipping it by the pool, serving it at a picnic, or just cooling off at home, it always hits the spot. Simple to make, naturally sweet, and endlessly refreshing—this one’s a keeper.

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