Name: Hot Honey Chicken Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 40 min
Cuisine: Southern American
Ingredients: 1 1/2 lbs boneless chicken thighs or breasts; 1 cup buttermilk; 1 1/2 cups all-purpose flour; 1/2 cup cornstarch; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp cayenne pepper (adjust to taste); Salt and black pepper to taste; Vegetable oil for frying; 6 freshly baked biscuits (homemade or store-bought); 2 tbsp butter; 1/2 cup honey; 1–2 tbsp hot sauce or 1/2 tsp red pepper flakes

These hot honey chicken biscuits are a comforting, sweet-and-spicy dish I love making when I want something bold, crispy, and satisfying. Juicy fried chicken tucked into a soft, buttery biscuit and drizzled with sticky hot honey—it’s the kind of meal that feels indulgent yet comforting all at once.

Hot Honey Chicken Biscuits

Why You’ll Love This Recipe

I enjoy this recipe because it combines all the flavors I crave in one bite: savory, spicy, sweet, and buttery. The crispy coating on the chicken paired with fluffy biscuits makes every bite feel hearty, while the hot honey drizzle gives just the right kick. I like that I can serve them for breakfast, brunch, lunch, or even as a fun dinner.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless chicken thighs or breasts
Buttermilk
All-purpose flour
Cornstarch
Paprika
Garlic powder
Onion powder
Cayenne pepper
Salt and black pepper
Vegetable oil (for frying)
Freshly baked biscuits (homemade or store-bought)
Butter
Honey
Hot sauce (or red pepper flakes)

Directions

I marinate the chicken in buttermilk with a little salt, pepper, and paprika for at least 1 hour.
I mix flour, cornstarch, and seasonings in a bowl to make the coating.
I dredge the chicken in the flour mixture, pressing it in well.
I heat oil in a skillet and fry the chicken until golden brown and crispy, about 5–6 minutes per side depending on thickness.
While the chicken cooks, I stir honey with hot sauce (or red pepper flakes) and melt in a bit of butter to make hot honey.
I split the warm biscuits and place a piece of crispy chicken inside each.
I drizzle generously with hot honey before serving.

Servings and timing

This recipe makes about 6 sandwiches. It usually takes me 20 minutes to prepare and about 20 minutes to cook, not counting marinating time.

Variations

I sometimes add pickles for extra tang.
For a spicier version, I use more cayenne in the flour coating.
If I want a lighter version, I bake the chicken instead of frying.
I’ve also used spicy honey butter instead of plain hot honey for even more richness.

storage/reheating

I store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, I place it in a 375°F oven for 10–12 minutes so it stays crispy. Biscuits are best enjoyed fresh, but I keep extras wrapped at room temperature for 1–2 days or freeze them for longer. I drizzle hot honey fresh when serving.

FAQs

Can I use store-bought biscuits?

Yes, I often use refrigerated or frozen biscuits when I’m short on time, but homemade biscuits make them extra special.

What’s the best cut of chicken to use?

I prefer chicken thighs because they stay juicy and flavorful, but breasts also work if sliced thinner.

Can I bake the chicken instead of frying?

Yes, I coat the chicken and bake at 400°F until crispy, usually about 25 minutes, flipping halfway through.

How spicy is the hot honey?

That depends on how much hot sauce or chili flakes I add. I like balancing it so it’s sweet with just a little kick.

Can I make the chicken ahead of time?

Yes, I fry the chicken earlier in the day and reheat in the oven before assembling with biscuits and honey.

Conclusion

These hot honey chicken biscuits are one of my favorite comfort foods because they bring together crispy chicken, fluffy biscuits, and a sweet-spicy drizzle. I like that they work for almost any meal and can be adapted to my spice preference. Every time I make them, they feel like a treat worth savoring.