Funfetti Dip

This funfetti dip is a sweet, colorful treat I like to make when I want something quick, festive, and guaranteed to make people smile. It’s creamy, full of sprinkles, and tastes just like cake batter in dip form. I love how it comes together in just minutes with a few simple ingredients.

Why You’ll Love This Recipe

I enjoy this recipe because it’s easy, fun, and always a crowd-pleaser. It doesn’t require baking, so I can whip it up fast for parties, holidays, or even just a sweet snack. The sprinkles make it bright and cheerful, and I like that I can serve it with different dippers—cookies, fruit, or pretzels—depending on my mood.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Funfetti cake mix (boxed)

• Whipped topping (like Cool Whip), thawed

• Vanilla yogurt or plain Greek yogurt

• Sprinkles (rainbow jimmies work best for color)

Directions

1. I heat-treat the cake mix by microwaving it in 30-second intervals until it reaches 165°F, or I spread it on a baking sheet and bake at 350°F for 5 minutes. This step makes it safe to eat.

2. In a large bowl, I combine the cake mix, whipped topping, and yogurt.

3. I stir until everything is smooth and creamy.

4. I fold in sprinkles, saving some for the top.

5. I transfer the dip to a serving bowl and sprinkle extra sprinkles on top before serving.

Servings and timing

This funfetti dip makes about 10 servings. It usually takes me less than 10 minutes to prepare once the cake mix is heat-treated.

Variations

• Sometimes I swap vanilla yogurt for cream cheese to make it richer and tangier.

• I like adding a splash of vanilla or almond extract for extra flavor.

• For holidays, I use themed sprinkles—red and green for Christmas, pastel for Easter, or red, white, and blue for the 4th of July.

• I’ve served it with different dippers like animal crackers, graham crackers, strawberries, or pretzels for a salty-sweet combo.

storage/reheating

I keep leftovers covered in the refrigerator for up to 3 days. I always stir before serving again, since the dip can separate slightly as it sits. This dip is best enjoyed cold, so I don’t reheat it.

FAQs

Do I really need to heat-treat the cake mix?

Yes, I do this because raw cake mix contains flour, which isn’t safe to eat without being cooked.

Can I use a different cake mix flavor?

Absolutely—I’ve tried chocolate, red velvet, and lemon cake mix, and they all taste amazing.

Can I make this dip ahead of time?

Yes, I usually make it a few hours before serving and store it in the fridge. I just stir again before putting it out.

What’s the best way to serve funfetti dip?

I like serving it with cookies, crackers, or fruit. Graham crackers and strawberries are my personal favorites.

Can I freeze funfetti dip?

I don’t recommend freezing it because the texture changes, but since it’s quick to make, I prefer preparing it fresh.

Conclusion

This funfetti dip is one of my favorite no-bake desserts because it’s playful, colorful, and delicious. I like how easy it is to put together and how versatile it can be with different sprinkles, flavors, and dippers. It’s the perfect recipe for parties, holidays, or any time I want to bring a little fun to the table.

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