Lemon Basil Salmon Rolls

Lemon Basil Salmon Rolls are a refreshing and elegant appetizer or light meal that combines tender salmon with bright lemon and fragrant basil, all rolled into delicate wraps or pastry. Whether served cold in rice paper rolls or warm in puff pastry, these rolls bring a fresh, vibrant twist to salmon dishes that I always find impressive and delicious.

Why You’ll Love This Recipe

I love these salmon rolls because they’re simple to prepare, yet bursting with flavor. The lemon adds a zesty brightness that pairs beautifully with the richness of salmon, while the fresh basil gives them a subtle herbal kick. Whether I’m serving them as party bites, picnic snacks, or even a light dinner, they always feel fresh, clean, and satisfying without being heavy.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Fresh or cooked salmon (flaked)

• Lemon zest and juice

• Fresh basil leaves (chopped)

• Cream cheese or Greek yogurt (for a creamy base)

• Salt and pepper

• Optional: minced garlic or shallots for extra flavor

• Tortilla wraps, rice paper sheets, or puff pastry (depending on style)

• Olive oil or melted butter (if baking)

Directions

For cold tortilla or rice paper rolls:

1. I start by flaking the cooked salmon into a bowl.

2. I mix in the lemon zest, lemon juice, chopped basil, cream cheese (or Greek yogurt), and a pinch of salt and pepper. I stir until creamy and well combined.

3. If using tortillas, I spread the salmon mixture onto the wrap, roll it up tightly, and slice into pinwheels.

4. If using rice paper, I soak each sheet in warm water until soft, place the salmon mixture inside, then roll it up like a spring roll.

For baked puff pastry rolls:

1. I preheat the oven to 400°F (200°C).

2. I mix the filling the same way as above.

3. I roll out the puff pastry, spread the salmon filling in a log shape along one edge, then roll it up and seal the edge with a bit of water.

4. I brush the top with olive oil or melted butter and bake for 20–25 minutes until golden and crisp.

5. I let them cool slightly before slicing into pieces.

Servings and timing

This recipe makes about 12 rolls or pinwheels, depending on how I cut and prepare them. It takes me around 15 minutes to prepare the filling, plus 20–25 minutes for baking (if using puff pastry). So, the total time ranges from 15 to 40 minutes depending on the version I’m making.

Variations

I like to keep things fresh with different twists:

• Add chopped sun-dried tomatoes or capers for extra zing.

• Use smoked salmon instead of cooked for a deeper flavor.

• Swap basil for dill, mint, or parsley based on what I have on hand.

• Add avocado slices or cucumber strips for extra texture in rice paper rolls.

• Mix in a little Dijon mustard or horseradish for a subtle kick.

storage/reheating

For cold rolls, I store them in an airtight container in the fridge for up to 2 days. I don’t recommend freezing them, as the texture changes.
For baked versions, I store them in the fridge for up to 3 days and reheat in the oven at 350°F (175°C) for about 10 minutes to crisp them up again.

FAQs

Can I use canned salmon?

Yes, I sometimes use high-quality canned salmon for convenience. I make sure to drain it well and remove any bones or skin.

Can these be made ahead of time?

Absolutely. I make the filling a day ahead and assemble the rolls shortly before serving. For baked rolls, I prep and chill them, then bake right before guests arrive.

What can I use instead of cream cheese?

I often use Greek yogurt, sour cream, or even mashed avocado for a lighter option. All work well with the lemon and basil.

Can I serve them warm or cold?

Yes! The tortilla and rice paper versions are great cold, while the puff pastry version is best served warm or room temperature.

Can I make them gluten-free?

Definitely. I use gluten-free wraps or rice paper sheets instead of traditional tortillas or puff pastry. The filling itself is naturally gluten-free.

Conclusion

Lemon Basil Salmon Rolls are a bright, flavorful, and versatile recipe that I love making again and again. Whether I serve them chilled for a light lunch or baked for a satisfying snack, they always deliver on freshness and flavor. With minimal effort and maximum impact, these rolls are a go-to favorite whenever I want something a little special yet easy to pull together.

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